SERBIA E-VISA + RESIDENCE PERMIT

Target Audience:

• All nationalities except from countries with terrorist affiliations.

Requirements:

• 180 people, both men and women.

Job Vacancies in the Restaurant and Hotel Industry:

• Food delivery
• Chefs
• Kitchen assistants

Documents Required from the Candidate:

• Scan of the first page of the passport
• Resume (if available)
• Photo

Documents Provided by the Employer:

• Invitation letter
• Employment contract

Additional Information:

• Electronic visas are issued. The candidate receives a visa sticker in their passport upon arrival in Serbia.
• Visa applications are submitted online via VFS using scanned documents.
• Applications are accepted from groups of 5 or more candidates.
• More detailed information about the vacancies will be provided later.

Cities:

• Subotica
• Belgrade

Kitchen Worker/Cook

Job Open for:

• Men, women, married couples aged 18-55.

Type of Work:

• Helper in the kitchen or chef of European cuisine

Work Schedule:

• The work schedule is floating according to the institution where the employee will work. Basically, 8-9 working hours per day. From 08:00/09:00 in the morning to 16:00/17:00. Saturday at the request of the employee – is not a mandatory requirement. It is paid in addition to the salary.

Salary:

• 600-900 EUR a month depending on the candidate’s experience.

Apartments Provided by the Employer:

• Women separately, men separately, married couples separately.

Work Clothes:

• Provided by the employer.

Meals:

• At own expense.

Transport:

• Free company car provided.

Requirements for Future Kitchen Workers in the Hotel and Restaurant Sector in Serbia:

Vocational Training:

• Preferably, candidates should have completed relevant vocational training in culinary arts, hospitality, or a related field.

Certifications:

• Possession of food safety and hygiene certifications, such as HACCP (Hazard Analysis and Critical Control Points) or equivalent – at the place of arrival in the country is provided by the employer.

Entry-Level Positions:

• Minimal experience may be required, but internships or practical training periods are highly beneficial.

Mid-Level Positions:

• 2-5 years of experience working in a professional kitchen, preferably in a hotel or restaurant environment.

Senior-Level Positions:

• Over 5 years of experience with demonstrated expertise in kitchen management, menu planning, and team leadership.

Culinary Skills:

• Proficiency in various cooking techniques, including grilling, baking, frying, and sautéing.

Knife Skills:

• Advanced knife skills for precise and efficient food preparation.

Time Management:

• Strong organizational skills to manage multiple tasks and meet deadlines in a fast-paced environment.

Attention to Detail:

• High level of attention to detail to ensure quality and consistency in food preparation and presentation.

Team Player:

• Ability to work collaboratively with other kitchen staff.

Communication Skills:

• Effective verbal and written communication skills; knowledge of English is advantageous.

Physical Stamina:

• Capability to stand for long periods and perform physically demanding tasks.

Passion for Cooking:

• Genuine interest and enthusiasm for culinary arts and hospitality.

Kitchen Equipment:

• Familiarity with modern kitchen equipment and appliances.

Professional Development:

• Commitment to continuous learning and professional development through workshops, courses, and industry events.